Bagged Omelets are a great way to eat a delicious, filling breakfast without a lot of fuss and very little cleanup.

Ingredients for Bagged Omelets

  • Eggs
  • Sausage
  • Shredded cheese (your preference)
  • Green & red bell peppers

Necessary Gear

 

Directions

  1. Break a few eggs into one of your bags
  2. Add your sausage, cheese, and peppers to the bag (feel free to add your own ingredients as well)
  3. Seal the bag and make sure there is no excess air in the bag.
  4. Mix everything together by squeezing and shaking the bag.
  5. Drop bag(s) into a pot of boiling water.
  6. Cook for 3-5 minutes
  7. Remove from bag and add salt & pepper