Tag: recipe

Tater-Tot Casserole is one of my favorite camping recipes. It can be used as any meal and will keep you full for a long time. Be sure you’ve packed the ketchup and/or Tabasco and enjoy!

Ingredients

• 2 pounds ground beef
• 1 onion
• 1 Tbsp crushed garlic
• 2 cans Cream of Mushroom soup
• 1 can Cream of Chicken soup
• 8 oz. sour cream
• 1 Tbsp soy sauce
• 8 oz. sliced mushrooms
• 2 packages tater-tots
• 8 oz. Colby Jack shredded cheese

Tools

• Dutch Oven
• Dutch Oven Liners
• Charcoal

Directions for Tater-Tot Casserole

1. Prepare charcoal for use with your dutch oven.
2. Mix onions, garlic, soy sauce, and mushrooms into ground beef.
3. Except for tater-tots and cheese, mix in the rest of the ingredients in a large bowl.
4. Line the bottom of your liner with 1 package of tater-tots.
5. Add beef mixture.
6. Pile on the second package of tater-tots.
7. Cover with Colby Jack shredded cheese.
8. Place dutch oven on 15 coals and add 18-20 coals on top of lid.
9. Cook for 45 minutes, turning the oven on the coals every 15 minutes to ensure even heating.

I want to hear from you

Any raves or complaints about my Tater-Tot Casserole? I would love to hear what you think? Did you change it up at all? I love to hear from you! Read More