Tater-Tot Casserole is one of my favorite camping recipes. It can be used as any meal and will keep you full for a long time. Be sure you’ve packed the ketchup and/or Tabasco and enjoy!

Ingredients

Tools

Directions for Tater-Tot Casserole

  1. Prepare charcoal for use with your dutch oven.
  2. Mix onions, garlic, soy sauce, and mushrooms into ground beef.
  3. Except for tater-tots and cheese, mix in the rest of the ingredients in a large bowl.
  4. Line the bottom of your liner with 1 package of tater-tots.
  5. Add beef mixture.
  6. Pile on the second package of tater-tots.
  7. Cover with Colby Jack shredded cheese.
  8. Place dutch oven on 15 coals and add 18-20 coals on top of lid.
  9. Cook for 45 minutes, turning the oven on the coals every 15 minutes to ensure even heating.

I want to hear from you

Any raves or complaints about my Tater-Tot Casserole? I would love to hear what you think? Did you change it up at all? I love to hear from you!